The Pitmaster Bringing Texas Flavor to Washington

About Us.

At Papa Ribs, we don’t just serve food – we serve heart and soul, one flavorful bite at a time!

A Few Words About Us

Serving Best Bbq And Steaks Since 1984

At Papa Ribs, we’re not just serving food – we’re creating memories. We love seeing the smiles on our customers’ faces when they take that first bite of our tender, slow-cooked ribs or the flavorful sides that accompany them. Make a reservation and taste the love we put into every dish!

Best Ribs in town

Runs Deep

Papa Ribs LLC’s roots run deep in the heart of Dallas, Texas, where our family’s love for cooking and southern hospitality began. What started as a tradition of gathering around the kitchen to share delicious meals has grown into a thriving business dedicated to bringing the authentic taste of Texas soul food to Washington. We believe food is more than just nourishment – it’s an experience that unites people, creates lasting memories, and celebrates the love and joy of sharing a meal with others. Each dish we serve is a reflection of our southern heritage, prepared with passion and care to make every bite feel like a taste of home.

Quality

What makes Papa Ribs truly special is our commitment to quality and authenticity. Using only the finest ingredients and time-tested recipes passed down through generations, we slow-cook every dish to perfection. Our goal is to not only satisfy your hunger but also to exceed your expectations with bold flavors and comforting southern staples. We treat every customer like family, taking the time to understand your needs and ensuring every meal is crafted to delight your taste buds. Whether you’re enjoying a meal with loved ones or letting us cater your next big event, you can always count on Papa Ribs to deliver the genuine taste of Texas soul food, cooked with love and served with pride.

The Soulful Chef Behind the Flavor

Meet Papa Lindberg

Lindberg, the heart and soul behind Papa Ribs LLC, was born and raised in Texas, where his love for authentic southern cooking began. Growing up in a large family, he learned the art of creating bold, comforting flavors that brought everyone together around the table.